Catch 35's menu, written daily, lists around three dozen market fresh seafood choices. Upon completion of an unforgettable meal, dessert choices can be made from a vast array of unique, tantalizing pastries prepared fresh daily in their pastry kitchen.

Located in the heart of Chicago's bustling theatre district, Atwood Restaurant is a classic-meets-contemporary dining destination. Executive Chef David Fingerman creates unique takes on American classics in a strikingly modern space located within a historic 19th century building. Atwood is a perfect option for theatre goers, with curated Broadway-themed prix fixe menus offered seasonally.