Gibsons Steakhouse has been the pinnacle of Gold Coast dining for nearly 2 decades. Housed in the space made famous by Mr. Kelley's, where Streisand and Sinatra performed, and later occupied by 70's and 80's hot spot Sweetwater, Gibsons continues the star studded tradition with a nightly procession of the famous and powerful.

Lou Malnati began his career in the pizza industry in 1940s Chicago, when he worked at the city's first deep-dish pizzeria. After honing his skills, Lou and his wife Jean opened their own restaurant, Lou Malnati's Pizzeria, on March 17th 1971 in Lincolnwood - a northern suburb of Chicago. Lou was renowned for his jovial personality and the quality of his pizza, which many believe to be the best in the city.

With a menu crafted by two-Michelin-star Chef Danny Grant, and a wine list named 'one of the most outstanding in the world' by Wine Spectator, we find a way to make every celebration one to remember.

Blue Door Kitchen & Garden, led by celebrity Chef Art Smith, is an emblem of farm-to-table dining located in the Gold Coast district of Chicago. Blue Door follows the seasonal approach to cooking, where ingredients are locally sourced from Midwest farms such as Blue Door Farm - owned formerly by Oprah Winfrey. The restaurant is dedicated to sustainable practices and responsible sourcing. Heirloom American foods are crafted with fresh, seasonal ingredients.

Carmine's opened in 1995 in the heart of the Gold Coast area. Hailed as "the best new restaurant in Chicago for 1995" by ABC television, Carmine's continually attracts celebrities, sports personalities and politicians alike who hunger for the tremendous portions of the freshest seafood,chops and pasta in town.

Since 2013, Doc B's Restaurant has been committed to providing its guests with outstanding experiences. They have earned the reputation of being the preferred local restaurant through their dedication to superior service, exceptional ambience, and freshly prepared dishes made daily.