Located in the heart of Chicago's bustling theatre district, Atwood Restaurant is a classic-meets-contemporary dining destination. Executive Chef David Fingerman creates unique takes on American classics in a strikingly modern space located within a historic 19th century building. Atwood is a perfect option for theatre goers, with curated Broadway-themed prix fixe menus offered seasonally.

Catch 35's menu, written daily, lists around three dozen market fresh seafood choices. Upon completion of an unforgettable meal, dessert choices can be made from a vast array of unique, tantalizing pastries prepared fresh daily in their pastry kitchen.

Take a trip up the stairs to Tuscany at the turn of the century and experience the beating heart of The Village. Enjoy traditional Northern Italian specialties prepared by Chef Tony Rodriguez as you dine under the twilight skies of a recreated Tuscan village. On your way out, pause to examine the portraits of the celebrities, dignitaries and athletes that have dined with us since 1927.

Named for Arturo Petterino, maitre d' at the Pump Room in the days when it swarmed with celebrities, this Chicago steakhouse re-creates the feeling of downtown dining in the 1940s and 1950s. The dimly lit dining room is decorated in dark wood with red leather booths, and the overall feel is relaxed rather than hyped-up. The straightforward menu is filled with classic American big-night-out favorites: veal chops, New York strip steak, slow-cooked beef brisket, and some fresh fish selections.