Named one of Food & Wine magazine's "Best New Chefs 2008," Executive Chef Giuseppe Tentori features contemporary, seasonal American food. The Michelin Dining Guide recently awarded BOKA one star and the Chicago Tribune gave three, calling it "One of the city's best." Chicago magazine awarded three... stars as well and has called it "The hottest ticket in town." Chef Tentori was named a rising star by both Star Chefs and Restaurant Hospitality magazine, and BOKA was awarded the 4 Diamond AAA in 2009.

The bright white exterior, wine-red awning and potted plants in front of this casually elegant Italian restaurant that resembles a walk-up, make you feel you are stopping into a friend's home for dinner. Enjoy one of the house's signature pasta dishes, the grilled calamari appetizer or a glass of one of the many grappas from the wine list that features only Italian wines.

Since 1991, Vinci has been a fixture on North Halsted Street. Warm, rustic interiors welcome you-evoking a historic Italian villa. From polenta to pasta, traditional Italian has never tasted — or looked — so good.

Cafe Ba-Ba-Reeba! serves tapas, the hot and cold appetizers of Spain. Made from seafood, meats, cheeses and vegetables, diners can sample many tapas dishes to create a full meal. Patrons can also choose to have a traditional style meal featuring nine different styles of Paella and unique entrees.

Dinotto is one of Chicago's most popular Italian restaurants. Located in the heart of the city's Old Town neighborhood it is a true Italian treasure, the Ristorante has cozy, intimate ambiance that combines European warmth with New World feel.

Since opening in millennium year 2000, Adobo Grill has created mucho buzz and a muy loyal following. From tableside guacamole to unique margaritas, traditional en Adobo entrees to delicioso desserts, this festive, authentic Mexican experience is unmatched.

O'Briens is apopulare destination in Chicago and features an atmosphere of casual dining with a Continental cuisine specializing in prime steak & fresh seafood.

"Considered one of the top Chicago restaurants, this spot is a favorite among locals, out-of-towners, and celebrities. Outdoor seating available in warmer months. Specialities include rigatoni in spicy tomato sauce, spaghetti with calamari/mussels/clams, bow tie pasta with salmon, shell pasta with sausage, eggplant parmigian, veal saltimbocca, filet mignon, chicken breast stuffed with spinach and mushrooms, and Lake Superior whitefish."

Tarantino’s provides an elegant and comfortable ambiance that is perfect for any special occasion or gathering with friends. The soft lighting reaches to all corners of the dining space but not too much as to take away from the dainty, classy, candles that light each individual table. The menu is vast and inventive featuring Fresh Seafood, Duck, Veal, Pork, and signature Homemade pastas. Notable selections include the Beef Carpaccio Appetizer, Pasta Farfalle (with smoked chicken, tomatoes, and spinach sautéed in garlic and olive oil,) The Drunken Pork Chop (with cabbage, pancetta, garlic-whipped potatoes and grape chutney,) and the Seared Duck Breast (with roasted butternut squash, duck confit and lentils.)

Romantic fondue dining & nightly flamenco & classical guitar music draw diners to this cozy café. Entree fondues include shrimp, scallops, lobster, chicken & beef in various combinations. Please be aware that for their safety, children under the age of 10 are not permitted at Geja's.