"This cheerful, roomy family-owned restaurant sets the tone with piped-in opera music and a mural of the Italian seaside. Wood-fired thin crust pizzas are the house specialty. Other menu items include Italian favorites such as bruschetta, calamari, rotolo with ricotta, prosciutto and spinach, homemade gnocchi, veal sauteed in lemon-caper sauce, and more."

Open daily for breakfast, lunch, and dinner. This popular Wrigleyville eatery boasts a seasonally changing dinner menu. Reasonably priced specials include mahimahi with a sesame-encrusted and served with a banana-curry sauce. Fruit pancakes are all worth trying.